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Japanese translation from Modern English to Japanese dictionary online for the word most:Hear the English word audio
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Close Match and Related Words
Awasemiso - The combining of two or three different kinds of Miso , to improve the complexity of the flavor . Most Japanese homes will have at least Aka and Shiro Miso for this purpose
bucho : general manager : if line powerful most senior title before director in many companies cf staff
Chawan-Mushi: Most famous of the individual steamed custard dishes . It is made of layered chicken , shrimp , ginkgo nuts , greens all covered with beaten egg then steamed . Eaten with lemon garnish .
Chinmi - Delicacies , rare and expensive , and most often seafood . Chinmi are served in small portions , as accompaniments to Sake . The Three Greatest Chinmi Under the Sun are Uni ( sea urchin ) , Konowata ( fermented sea cucumber ) and Karasumi ( cur
Chomiryo - Condiment or seasoning . The most popular ones in Japan are Miso , soy sauce , vinegar , Dashi , sugar , salt , pepper , and Wasabi
chuugoku : China , South−west most region of Honshu
daibubun : most part , greater part , majority
Dipping Sauces: Served in tiny individual dishes , these accompany most main dishes and may include a simple vinegar , soy sauce and salt mixture , (e .g . Nihai-Zu) to a more complex cooked sauce thickened with egg yolks and cornstarch (e .g . Kimi-Zul)
Goya - a bitter fruit that looks like an extra knobbly cross between a melon and a cucumber . Goya finds its way into almost any dish . It is most often stir-fried but is also eaten in salads or tempura and is even made into tea . Some people argue that i
ichiban'ooi : most numerous
itareritsukuseri : very polite (a−no) , most gracious
ittou : first class , first rank , the most , the best
Katsu - a cutlet , A popular food preparation . Any kind of meat , most popular is pork cutlet , coated with egg and Panko Japanese breadcrumbs and deep-fried . Tonkatsu sauce usually accompanies Katsu dishes
kitteno : the most . . . of all
Koromo - Most commonly classified as Tempura batter , or a mixture of egg and breadcrumbs for deep frying foods such as fish , prawns , chicken Kara-age and vegetables

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