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Japanese translation from Modern English to Japanese dictionary online for the word paste:Hear the English word audio
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Close Match and Related Words
Aka miso . Red soy bean paste .
An - Sweetened pureed paste of cooked adzuki or white kidney bean
Bainiku - Umeboshi paste , used as flavorings to sauces and toppings . Its highly tart and salty taste offsets fishy and oily flavors , and is often used as a palate cleanser
chikuwa : tube−shaped fish paste cake
haritsuke : paste (computer file)
haritsukeru : to paste , to stick , to affix
haru : to stick , to paste , to put , to affix
kamaboko : fish paste (processed)
Konnyaku - a gelatinous rubbery cake made from the devils-tongue tuber or snake palm , A yam paste , formed into small bricks or into threadlike noodles . Konnyaku has no taste , and therefore is served with strong sauce or flavoring
Miso - a fermented paste of soya beans and either barley or rice , with salt - basic to japanese cookery and especially miso soup . Miso is highly flavoured and rich in protein ; Fermented soybean paste - soups , flavorings , and sauces ; white - sweet yo
Miso . Soy bean paste .
miso : A traditional Japanese food produced by fermenting soybeans (usually) , rice , or barley with salt and the fungus koujikin . This makes a thick paste which is used for making the well-known 'miso soup' and other foods .
miso : miso , bean paste , key (main) point
Miso dengaku - Konnyaku , tofu or taro skewered and grilled with miso paste on top
Miso: A fermented soybean paste with added salt and malt used as a basic seasoning . Comes in two types: Shirumiso , which is white , and Akamisu , which is reddish .

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