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Sanskrit translation from Modern English to Sanskrit dictionary online for the word Cheese:Hear the English word audio
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Close Match and Related Words
citric acid : Powdered citric acid crystals can be used as a souring agent preparing dishes where moisture must be avoided . It is also effective in curdling milk when making Home-made Curd Cheese (panir). These sugar-like white crystals are available at
curd cheese (Panir) : the simplest type of unripened fresh cheese , produced by adding an acidic curdling agent to boiled raw milk . This versatile food ingredient is popular in all varieties of Indian cuisine , and it can also be used as a substitute for
dehin : When yogurt is drained of its whey content , the resultant thickened , rather solid cheesy residue is called yogurt cheese , or dehin in Indian cuisine .
feta : a crumbly , strong-tasting white cheese usually made from sheep's milk and ripened in brine . Feta cheese is especially well-known in Greek cuisine (see Greek Salad and Spinach and Filo Triangles , [Spanakopita]). Feta cheese is available at Greek
lima beans : popular in European cuisine , lima beans (Phaseolus lunatas) , are also known as butter beans , and are available large or small . They are tasty additions to soups , stews , and salads and are featured in this book in Lima Bean and Cheese Cr
mozzarella cheese : this famous Italian cheese was traditionally made from buffalo's milk , but these days it is more frequently made from cows milk . It can be eaten fresh , but when hung for some time it becomes a little dry and is then specifically use
paneer (panir) : Indian cheese , curd made from fresh milk . See: curd cheese .
parmesan : the most famous of all the grana , or matured hard cheeses of Italy , parmesan , or parmigiano , takes at least two years to come to maturity , resulting in its traditional sharp flavour . Parmesan cheese should be bought in pieces to be freshl
ricotta : crumbly , soft white cheese made from the whey of cow's milk and popular in Italian cuisine . It is frequently used in cooking both sweet and savoury dishes in Italy , for , like curd cheese or cottage cheese , its mild , somewhat bland flavour
आमिक्षा aamikshaa cheese
छिन्नकम् chhinnakam cheese
दुग्धछिन्नकम् dugdhachhinnakam milk cheese

English to Sanskrit dictionary

English to Sanskrit and Sanskrit to English dictionary Online

Welcome to the World's largest and most popular free Modern Online English to Sanskrit dictionary & Online Sanskrit to English dictionary with spell check! This dictionary helps you to search quickly for Sanskrit to English translation, English to Sanskrit translation, or Numbers to Sanskrit word conversion. The number of words available for search in online dictionary, has already reached 150,000 and is still growing. You can use it dictionary as a Thesaurus also. In addition to providing you the matching Sanskrit words for your search, it also gives you related Sanskrit words with their pronunciation.

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