Oriya Dictionary

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You searched for: cook

Term
bhaksha : drinking or eating , drink or ( in later language ) food ( often , with , having anything for food or beverage , eating , drinking , living upon ) ; { - kAra } ` food-maker ' , a cook , baker ; { - M-kAra } furnishing food ; { - MkRta } ( - kS
cook : pachati
cooking fire : chulli
oatmeal : the hulled oat grain that has been rolled or cut into flakes . There are three basic types : quick cook , or rolled oats , which generally has small flakes ; hulled or gritted oatmeal ; and steel cut oatmeal . Oatmeal is among the most nutritiou
pac , pacati : to cook
pachati : to cook
Tapas – to cook , heat ; process of removing impurities ; elimination ; 3rd niyamas ; austerity
vipac : %{ - pacati } , to cook thoroughly , dissolve by cooking or boiling [ 973 ,2 ] ; %{ - pacyate } , to be cooked or baked or roasted ; to be digested ; to be completely matured or ripened or developed ; to bear fruit , develop consequences : %{ - pA
whey : the liquid by-product when milk is curdled in the curd-cheese-making process , or from yogurt when it is allowed to drain in a cheesecloth . It can be used in bread-making , in soups , or to cook vegetables . Allowed to sour , it can be used as an
पचति ( pachati ) : to cook

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